There are so many books available now about cancer, but quite frankly I don’t want to spend my time reading about it. I had a moment a few months ago when I wondered whether I had been missing out by avoiding them, and so ordered a whole stack online. Most of them were returned or sent to the charity shop.
The two books that stayed are actually cookbooks, but ones that offer quite a bit of background nutritional information. There are only a couple of recipes in each that appeal to me and suit how I’m eating right now, but obviously tastes differ, and I think they are worth a look as it’s easy to dip in and out of them without getting bogged down in unnecessary detail too. Both incorporate what I would consider a more ‘complementary’ nutritional therapy-type perspective in a way that is still accessible and I would hope wouldn’t completely freak out a dietitian.
The first is called Nourish by Christine Bailey. Christine is an experienced nutritional therapist who also does a lot of work in healthy recipe development, and she’s produced this book in conjunction with the Penny Brohn Cancer Centre in Bristol. The nutrition section in this book is fairly concise, but I think it makes a nice starting point.
The second is The Living Well With Cancer Cookbook by Fran Warde & Catherine Zabilowicz, produced in conjunction with the cancer charity Maggie’s. This goes into a bit more detail and had some snippets I hadn’t come across. I found this a really informative and somehow reassuring read. I also liked the way it acknowledged that there are some more ‘out there’ approaches, but that these may have their downsides or require specialist support.
What books have you found useful?